We've got two winners to announce today.
A BIG THANKS to those that have participated in both contests! Enjoy the goods. Please send me your addresses to sabrinaogden@gmail.com.
Oscar Martello -
The incredibly kind Steve Weddle sent me a lovely email with some Oscar Martello links! Woot! Woot! You can find those below... And the winner of a box of candy and an Oscar Martello button is ... LINDA RODRIGUEZ! Congratulations, Linda. Just send me your address and I'll get this in the mail.
Oscar Martello goodness can be found at the links below:
http://steveweddle.blogspot.com/p/terminal.html
http://dosomedamage.blogspot.com/2010/03/dan-oshea-flash-challenge.html
http://steveweddle.blogspot.com/p/uncle-oscar.html
http://www.thecrimefactory.com/2011/10/issue-1/
http://web.archive.org/web/20100112112849/http://beattoapulp.com/stor/2010/0103_sw_MissedFlight.cfm
CITY OF THE LOST by Stephen Blackmoore
The winner of the signed copy of CITY OF THE LOST by Stephen Blackmoore is ... ASYLOS! Congratulations, Asylos! Send me your address and I'll get this in the mail ASAP!
Again, thanks to all of you for participating. Now, for some cupcakes!
Strawberry Cupcakes &
Fresh Whipped Cream
Ingredients
One box vanilla (or strawberry) cake mix - prepare as directed
Prepared whipped cream - See recipe below
One pint fresh strawberries sliced in half
Directions
Bake cupcakes following the box directions and allow cupcakes to completely cool.
Top cupcakes with clouds of whipped cream then place a strawberry half on top of each little cake.
Refrigerate until ready to serve.
Whipped Cream Recipe
1/2 cup heavy cream, well chilled
2 tbsp confectioners' sugar
1/4 tsp vanilla extract
Combine the heavy cream, confectioners' sugar, and vanilla extract in a mixing bowl.
With an electric mixer set on medium speed, begin beating the cream mixture, increasing the speed to high as cream thickens to avoid spatters Beat until soft peaks of whipped cream form.
One box vanilla (or strawberry) cake mix - prepare as directed
Prepared whipped cream - See recipe below
One pint fresh strawberries sliced in half
Directions
Bake cupcakes following the box directions and allow cupcakes to completely cool.
Top cupcakes with clouds of whipped cream then place a strawberry half on top of each little cake.
Refrigerate until ready to serve.
Whipped Cream Recipe
1/2 cup heavy cream, well chilled
2 tbsp confectioners' sugar
1/4 tsp vanilla extract
Combine the heavy cream, confectioners' sugar, and vanilla extract in a mixing bowl.
With an electric mixer set on medium speed, begin beating the cream mixture, increasing the speed to high as cream thickens to avoid spatters Beat until soft peaks of whipped cream form.
1 comment:
SQUEEEEEEEEEE!
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